Following with the ideas of related businesses the food, I want to share an original form to them to make money; if you this tie ones to the world of the cooking one and do not know how to catch more clients, I recommend to him what she is becoming in different parts from the world, establishes “the day of the food…” it can be the day of Chinese, Japanese, Mexican, Peruvian the food, etc, promocionelo in time and this atraera to many new clients.
This business this being done very known in the USA we see as it in this announcement in which it is promoted with but of a month of anticipation the Day of the Food Peruvian, clear that it can adapt the name to make it but showy as in this case in which “Adventure and Food in Peru” have put him.
Days ago a friend requested my opinion to me about what race eguri, was undecided between gastronomy and hotel administration; without being inferior no of them and making an examination to the situation of each profession in the social reality of each country, I suggested to him to study gastronomy, no longer is necessary to happen through a university or to qumar the eyelashes being studied several years to be a success professional, the times have changed, is necessary to adapt.
hello, analisando or this idea, I believe that funsiona because when antiticapar to people, many days before, about a new new menu or special food, cause in the people that curiosida effect of simultaneously causes that the people you feel atraidas by something new and therefore increases the customer.
Good idea, we will put in pratica and story soon the results.
bye